
What got me onto all of this? Well, the other day I came across the most delightful foodie site, www.mattbites.com. It's in the top five of the 7th Annual Weblog Awards.

Enticingly written, it has some really great food imagery shot by Matt himself, an art director turned photographer and very friendly guy. I urge you to nip over to Matt's place right now and wish him the best of luck. Oh, and ask him about his favourite meal and what he likes to wear when he eats it. Chances are, Matt will even share the recipe.
Talking about recipes, here's how you make a bunny chow. Grab a loaf of fresh bread, cut it half or in quarters, scoop out its middle and fill that with a curried stew of meat or beans, then place the soft bread that you scooped out on top of the curry, forming a lid. When you're brave enough to start eating (this one can be very hot!), use the "lid" to dip into the curry and then, once you've consumed that, tear off sections of the side of the loaf, taking care not to tear below the curry line, and use those to scoop up the remaining curry. The bunny chow was invented in Durban, South Africa and has a whole political history which I will probably go into on another occasion (perhaps with a new t-shirt to celebrate this great street food!) but, in the meantime, feel free to read Allan Jackson's article on it.